■ 平成20年 (2008年)

  ■ 論文

Non-binding Property of Cathepsin L to Myosin
Yaqin Hu, Katsuji Morioka, Yoshiaki Itoh
Food Chemistry, 106 (2), 741-744 ,2008.

Effect of washing conditions on the removal of lipid from the fatty fish escolar (Lepidocybium flavobrunneum) meat
Janista Pattaravivat, Katsuji Morioka, Miyuki Shirosaki, Yoshiaki Itoh
Journal of Biological Sciences, 8 (1), 34-42, 2008.

Actomyosin non-binding cathepsin L in walleye pollack surimi
Yaqin Hu, Katsuji Morioka, Yoshiaki Itoh
Journal of Food Biochemistry, 32, 143-152, 2008.

Effect of meat-bleaching and the dilution-precipitation procedures on the removal of cathepsin L-lile activity in the actomyosin from various fish species
Yaqin Hu, Katsuji Morioka, Yoshiaki Itoh
Fisheries Science, 74, 693-695, 2008.

Distribution of cathrpsin B, L, H and trypsin-like proteases in natural actomyosin from washed meat of various fishes
Yaqin Hu, Katsuji Morioka, Yoshiaki Itoh
Fisheries Science, 74, 696-698, 2008.

五十川章子,山岡耕作,森岡克司
清水さばの脂質含量と生態形質の関係に関する季節変動―旬の解明の一考察
日水誌,74(2),207-212,2008.

Replacement of dietary fish oil with increasing levels of oil in young yellowtai Seriola quinqueradiata: effect on growth performance and fatty acid composition and prevention of dark muscle discoloration during refrigerated storage
Ayumoi Seno-o, Fumiaki Takakuwa, Tomomi Hashiguchi, Katsuji Morioka, Toshiro Masumoto, and Haruhisa Fuada
Fisheries Science (in press).

Temperature dependency in gel forming characteristic of washed meat from underutilized fatty fish escolar (Lepidocybium flavobrunneum) and oilfish (Ruvettus pretiosus)
Janista Pattaravivat, Katsuji Morioka, Kenji Ohnishi, Syuuzou Komiyama, Yoshiaki Itoh

Fisheries Science (in press)




  ■ シンポジウム




  ■ 国際学会発表

ESTIMATION OF MEAT QUALITY OF CULTURED YELLOWTAIL Seriola quinqueradiata FED Porphyra SUPPLEMENTED DIET
Katsuji Morioka, Kei Naeshiro, Tomoyuki Fujiwara, and Yoshiaki Itoh
World Aquaculture 2008. Busan, Korea, May, 2008.

UTILIZATION OF UNDERUTILIZED FISH OF ESCOLAR (Lepidocybium flavobrunneum) FOR SURIMI PRODUCT
Janista Pattaravivat, Katsuji Morioka, Kenji Onishi, Shuzo Komiyama, Yoshiaki Itoh
World Aquaculture 2008. Busan, Korea, May, 2008.




  ■ 学会発表

養殖ブリおよびカンパチ血合肉の冷蔵中の変色について
森岡克司・大西研示・伊藤慶明(平成20年度日本水産学会大会)

色落ちノリ添加モイストペレットを給餌したブリの品質評価
森岡克司・苗代慧・藤原朋幸・伊藤慶明(平成20年度日本水産学会大会)




  ■ 社会活動